Description: Endive Chicory, scientifically known as Cichorium endivia, is a biennial plant belonging to the Asteraceae family. It typically grows up to 12-18 inches (30-45 cm) in height. The leaves are elongated, narrow, and toothed, forming a rosette. The color of the leaves can vary from light green to dark green, depending on the variety. The plant produces small, daisy-like flowers with pale blue petals, typically blooming in the second year of growth.
Known Range: Endive Chicory is native to Eurasia, particularly the Mediterranean region. It is cultivated worldwide in temperate climates for its edible leaves, which are used in salads, cooked dishes, and as a garnish.
Care Requirements:
Sunlight: Endive Chicory prefers full sun but can tolerate partial shade.
Soil: Well-drained, fertile soil with a pH level between 6.0 and 7.0 is ideal for cultivation.
Watering: Keep the soil consistently moist but not waterlogged. Water deeply when the top inch of soil feels dry.
Temperature: Endive Chicory thrives in cool temperatures between 55°F to 70°F (13°C to 21°C). It is sensitive to extreme heat.
Fertilization: Apply a balanced fertilizer every 4-6 weeks during the growing season to promote healthy growth.
Pest and Disease Control: Monitor for pests such as aphids, slugs, and snails. Use organic or chemical control methods as necessary. Protect from fungal diseases by ensuring good air circulation and avoiding overhead watering.
Many of the flowering plants featured on our website are available through Nature Hills Nursery. Ordering them through this link will support the Cernunnos Foundation and your garden!
