taxidermy
Taxonomy:
Common Names by Region:
Description: The North American Porcupine, Erethizon dorsatum, is a large rodent characterized by its unique coat of sharp quills. It has a robust body covered in quills ranging in color from brown to black. These quills are modified hairs made of keratin and serve as a defense mechanism. The porcupine’s face features a small nose, rounded ears, and dark eyes. It has strong claws adapted for climbing trees and gripping branches. Adults typically range from 25 to 36 inches (64 to 91 cm) in length, with a weight between 12 to 35 pounds (5.4 to 16 kg).
Known Range: The North American Porcupine is found throughout much of North America, from northern Canada to northern Mexico. It inhabits a variety of ecosystems, including forests, grasslands, and deserts. They are adaptable creatures and can thrive in both rural and urban environments.
Diet: North American Porcupines are herbivores, primarily feeding on a diet of leaves, twigs, bark, and green plants. They may also consume fruits, berries, and nuts. During the winter months, they may resort to eating bark from trees when other food sources are scarce.
Breeding and Lifecycle:
Note: Porcupines are known for their defensive behavior of raising their quills when threatened and may use them to strike potential predators. It’s important to exercise caution and give these animals their space to avoid injury.